Wine-making
Nitrogen is widely used in all technologically developed wineries and wine-making companies in the various phases of production, as it prevents alterations in organoleptic properties due to oxidation, which modifies the colour, taste and fragrance of the wine.
FCE offers research, analysis and design for all application requirements, assembly service and assistance.
Coffee
In the coffee industry, the use of food standard Nitrogen makes it possible to preserve the aroma of the coffee, especially in the packaging phase.
FCE offers research, analysis and design for all application requirements, assembly service and assistance.
Oil
Olive oil, like all vegetable oils, and more generally, all edible fats, is subject to rancidity due to oxidation that occurs when entering into contact with atmospheric air.
Preservative and anti-oxidants effects are, in fact, obtained with the use of food Nitrogen.
FCE offers research, analysis and design for all application requirements, assembly service and assistance.
Pest control
Various foodstuffs, such as cereals, vegetables, legumes or tobacco may be treated using N2 to eliminate parasites and undesirable organisms without using toxic chemical products.
FCE offers research, analysis and design for all application requirements, assembly service and assistance.