CO2 adsorbers are an apparatus now widely used in the horticultural sector, conceived to avoid damage to fruit and vegetables during the post-harvest storage phase . The CO2 adsorbers consist…
Fruit Control11 March 2020
For the majority of horticultural products, storage inside refrigerated rooms represents the maintenance, over time, of the quality of the product. Alongside the established refrigerated rooms for horticultural produce ,…
Fruit Control30 September 2019
Controlled atmosphere storage is a specific storage method, commercially developed in Europe and United States in the early 1950’s, born from the need to avoid oxygen entering into contact with…
Fruit Control30 September 2019
The Kiwi Gold, or yellow kiwifruit, is part of the actinidia family like the traditional kiwi, of which there are several varieties with a smooth,yellow-green peel. In fact, the peel…
Fruit Control30 September 2019
Controlled atmosphere fruit storage is a technique used in order to control the composition of the atmosphere surrounding the stored perishable goods , slowing the goods’ respiration rate and consequential…
Fruit Control9 August 2019
Sono ormai dieci anni che Fruit Control Equipments applica la tecnologia dell'atmosfera dinamica con successi confermati di anno in anno. Per prima sul mercato mondiale con le soluzioni di stress…
Fruit Control27 June 2019
FCE è lieta di informare che, a partire dal 01 marzo 2014, è nata la nuova serie evoluta di assorbitori di CO2 Intelligem e di PSA. La nostra continua voglia…
Fruit Control5 June 2019
The “SWINGLOS” dynamic patented by FCE made them possible. We are in Alfeizerão at the RIBEIROS AGRICULTURAL COMPANY, where in 2016 the latest generation FRUIT CONTROL EQUIPMENT "SWINGLOS" preservation technology…
Fruit Control7 April 2017
L’azienda turca Gulbudak, produttrice di mele nella zona di Ergidir, vicino ad Isparta, è una importante realtà della Turchia meridionale. L’anno scorso l’azienda ha deciso di investire su nuove tecnologie…
Fruit Control19 April 2016
